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Dietary Cook - South Lincoln Medical Center
Food Service experience desired; must understand the principles of quantity cookery and be able to do baking, basic food preparation and kitchen cleaning. Ability to learn dietetic information for varied patient diets. Must have the ability to work unsupervised. Must enjoy cooking. Job entails extensive standing and walking. Must be physically able to lift 50 pounds.
Examine diet orders received, check trays for accuracy, assist as needed to expedite the flow of work in kitchen and food service. Responsible for total patient cooking on weekends. Maintain established departmental policies and procedures. Assist in care and maintenance of equipment and supplies, and perform other cleaning duties as assigned. Attend inservice and other required meetings. Perform other duties as assigned.
Position Type : Full Time
Shift : Day
Ref Code: 012
Kimberly Anderson - Manager of Human Resources
711 Onyx St
Kemmerer, WY 83101
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On Monday July 17, 2017 the South Lincoln Hospital District Board of Trustees accepted the resignation of CEO Kenneth Archer. Mr. Archer had served as CEO of South Lincoln Medical Center since January 2015. The board has requested that the CEO position be posted as soon as possible. During the meeting, the board appointed Kristin Housley, Jessie Wilcox, and Scott Erickson to serve as an interim Administrative Management Team during this time of transition. The Board is confident that the Interim Management Team has the ability and experience necessary to handle the continued operation for all facilities including hospital, EMS, clinic, nursing home, and retail pharmacy. They will continue to work closely with the board to effectively enact the vision and mission the board has set for the organization. The board would like to thank the providers and each employee of South Lincoln Medical Center for their continued efforts compassionately caring for the medical needs of our community.